1. Kuluka kwa poliyesitala/nayiloni ndikosavuta kupuma, mawaya osavuta komanso ntchito yolondola ya lathe.
2. PU dip chala / dip palmu kapangidwe, chopepuka cha PU chotchinga sichimangotsutsa komanso kuvala, komanso chimatsimikizira kusinthasintha kwa manja.
3. Kuwala ndi kumasuka, kukhudzika kwakukulu kwa zala zala, kosavuta kutulutsa fumbi, mawonekedwe a manja oyenerera, osavuta kuzembera.
4. Elastic cuff, yosavuta kuvala, yosavuta kutulutsa kutopa kwamanja.Kumbuyo kwa dzanja kumapuma kwambiri popanda kuviika.Ntchito: Yoyenera ntchito yopanda fumbi, kukonza magalimoto, mafakitale amagetsi, zomangira, kukonza magalasi, kuyang'anira khalidwe.
5. Zosavala, zotsutsana ndi zoboola ndizolimba.
Kusankha magolovesi abwino kungapangitse ntchito yanu kukhala yosavuta, choncho timalimbikitsa:
Magolovesi ayenera kukula bwino.Kukula kwake ndi kochepa kwambiri kuti zisavale bwino, ndipo kulepheretsa kuyenda kwa magazi kumayambitsa kutopa;Ngati kukula kwake kuli kwakukulu, ntchitoyo siisinthika ndipo ndiyosavuta kugwa.Kusankhidwa kwa magolovesi kuyeneranso kulabadira kukhala ndi chitetezo chokwanira.Kwa chilengedwe chomwe magalasi apamwamba a kudula kukaniza ayenera kugwiritsidwa ntchito, magalasi otsika ochepetsera sayenera kusankhidwa;Kugwiritsa ntchito chilengedwe kumangofunika odana ndi kudula, palibe chifukwa chogwiritsa ntchito magolovesi odana ndi kudula.Izi zitha kupezeka patsamba lamalangizo a magolovesi kapena chizindikiro.Mwachitsanzo, ntchito yeniyeni ya magolovesi osamva odulidwa si odulidwa kwathunthu (odulidwa-umboni), okhawo omwe ali oyenera kugwiritsidwa ntchito pamanja, magulovu opangidwa ndi fiber sangathe kukana dzino kapena tsamba lozungulira.
Malangizo otsatirawa alipo kuti atalikitse moyo wazinthu komanso bajeti yoteteza manja:
1. Magolovesi omwe timapanga chitetezo ndi osavuta kuyeretsa ndikuchotsa fumbi ndi zonyansa.
2. Magolovesi a zipangizo zosiyanasiyana ayenera kutsukidwa bwino (tidzalemba njira yotsuka mu gawo loyamba la mankhwala aliwonse).
3. Zotsutsana ndi kudula, gwiritsani ntchito sopo wochapira m'mafakitale kapena zotsukira (musagwiritse ntchito mankhwala otsukira ndi bleach).
4. Sambani ndi madzi ofunda, kutentha kwa madzi kusapitirire 50°C.
5. Nthawi yochapira ikhale pafupifupi mphindi zisanu.
6. Bvutsani ndi madzi ofunda.
7. Ngati dothi liri lolemera kwambiri, ndi bwino kuti lilowerere kwa mphindi 10, ndiyeno muzitsuka ndi kutsuka mobwerezabwereza.
8. Pomaliza, chonde bleach m'madzi ozizira.
9. Yanikani mumlengalenga.
